Food Presentation

As we alone be intimate, fare is essential to our daily lives beca engagement it gives us the energy and nutrients that we hire peculiarly when we prompt it right. So our professor gave us a task to prepare a meal (good for six persons) that follows the guidelines of the Food Pyramid. During our brainstorming, many ideas came up to our minds. But we came up to a site that we should have criteria in choosing the right meal. It should be healthy, satisfying, and of course it go away non court us withal much.After exchanging ideas, we in the long run decided that we will be having head and Corn soup as the appetizer, complainer Curry for the main dish, Saging Con Yelo for the sweetness, iced tea age (Apple flavor) for the drinks and Apple for the side dish. After the reasonion, the class leader assigned the task and grade the time and place for the next meeting. I was assigned to prepare the list of ingredients that will be used for the preparedness. When my base mate and I meet again, everybody was excited especially me because we will be buying the ingredients that we need for the food presentation.Its already been a long time since I conk go to a market and I really dont have a go at it how to choose from whats fresh or not and to buy or not to buy so I asked my free radical couplet to teach me the basics in buying fresh vegetables, meats and fruits. Luckily, Florevil knows rough thing about cooking so we didnt had a sonorous time dealing with it. Since me and virtually of my group mates dont know how to cook, we are assigned to prepare the ingredients and shamble sure everything is ready. While Florevil is cooking the meal, I watched every step of it so I can cook it at our hearth when my mom is not around.As the meal is almost done, some of my group mates prepared the dessert and the side dish, some prepared the table and set it in a presentable way and some called the guests who will taste the meal that we prepared. I couldnt resist myself to eat when I smelled the Chicken Curry but I have to because we should serve the guests first. By the way, it is my front-runner dish After the guests tasted our meal, they gave us comments. The food is surface presented and the main dish and the dessert are delicious.But the appetizer is too engaging and didnt go well with the main dish and dessert. Good thing we had apples as our back up to the salty appetizer we cooked. The presentation ended. We cleaned our mess and had a last group meeting to discuss the positive and negative comments of the guests. We accepted the criticisms minded(p) by the guests whole heartedly for us to analyze from it and to improve more the next time we will have an activity standardized this. We can also apply the experience that we have learned from this activity and use it for the future.